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Forsbacka Manor

Menu

Menu

Light snacks

  • 60:-
    Bowl with olives
  • 40:-
    Marcona almonds
  • 65:-
    Scallop

    with pickled chili, browned butter & sesame sauce

Appetizers

  • 225:-
    Blini

    With roe, whipped sour cream, and limoncello jelly

  • 175:-
    Mushroom Toast

    With thyme, capers, and parmesan

  • 195:-
    Beef Tartare

    With Västerbotten cheese chips and Dijon mayonnaise

Main Courses

  • 395:-
    Herb-baked venison tenderloin

    With confited potatoes, black currant reduction, and red wine sauce

  • 445:-
    Filet Mignon

    With potato cake and creamy pepper sauce

  • 365:-
    Arctic Char

    With potato purée, pickled lettuce salad, and champagne sauce

  • 225:-
    Gnocchi

    With roasted pumpkin, sage butter, whey sauce and toasted hazelnuts

  • 275:-
    Fried chicken

    With jalapeno butter, dragonnaise and pickled salad, served with French fries.

  • 225:-
    Burger

    With smoky garlic mayo, cheddar, bacon, crispy lettuce, and crispy onions, served with French fries.

Desserts

  • 100:-
    Crème brûlée

    with a flavor of punch

  • 25:-
    A small bowl of cream toffee from Dalskonfektyr

    Second sorting

  • 135:-
    Apple Rose

    With cardamom cream and caramelized hazelnuts

  • 155:-
    Lemon Posset

    With fresh raspberries and pistachio

Liquid Desserts

  • 175:-
    Colorado bulldog

    Nordmarkens Vodka, KASK
    coffee liqueur, Hammars Cola & cream

Anno.

text logo

1818

herrgård
forsbacka logo

Check-in: from 3:00 PM
Check-out: no later than 11:00 AM