Forsbacka Manor
Menu
Menu
Light snacks
-
60:-
Bowl with olives
-
40:-
Marcona almonds
-
65:-
Scallop
with pickled chili, browned butter & sesame sauce
Appetizers
-
225:-
Blini
With roe, whipped sour cream, and limoncello jelly
-
175:-
Mushroom Toast
With thyme, capers, and parmesan
-
195:-
Beef Tartare
With Västerbotten cheese chips and Dijon mayonnaise
Main Courses
-
395:-
Herb-baked venison tenderloin
With confited potatoes, black currant reduction, and red wine sauce
-
445:-
Filet Mignon
With potato cake and creamy pepper sauce
-
365:-
Arctic Char
With potato purée, pickled lettuce salad, and champagne sauce
-
225:-
Gnocchi
With roasted pumpkin, sage butter, whey sauce and toasted hazelnuts
-
275:-
Fried chicken
With jalapeno butter, dragonnaise and pickled salad, served with French fries.
-
225:-
Burger
With smoky garlic mayo, cheddar, bacon, crispy lettuce, and crispy onions, served with French fries.
Desserts
-
100:-
Crème brûlée
with a flavor of punch
-
25:-
A small bowl of cream toffee from Dalskonfektyr
Second sorting
-
135:-
Apple Rose
With cardamom cream and caramelized hazelnuts
-
155:-
Lemon Posset
With fresh raspberries and pistachio
Liquid Desserts
-
175:-
Colorado bulldog
Nordmarkens Vodka, KASK
coffee liqueur, Hammars Cola & cream
Anno.
1818
- Phone +46 0532-70 97 70
- Email booking@forsbacka.com
- Address Forsbacka Gård 301 662 91 Åmål
Check-in: from 3:00 PM
Check-out: no later than 11:00 AM